"Antioxidants found in fruits and vegetables are considered to be of nutritional importance in the prevention of chronic diseases, such as cardiovascular disease, various cancers, diabetes and neurological diseases," said Dr Hironaka , who attended the national meeting of the American Chemical Society on August 22 in Boston, US.
研究小组领队广中一典(音译)博士22日在美国波士顿参加化学协会会议时表示：“在水果和蔬菜中发现的抗氧化剂是一种重要的营养物质，能预防很多慢性病，例如心血管疾病、各种癌症、糖尿病和神经系统疾病。”
